Apalachicola oysters in Apalachicola
At Bayou Joe's with Ken, Dale, and Bob
At Hunt's Oyster Bar with Roger and Ruth
Lunch at La Friandise
We joined our friend Jan Bullard for lunch at La Friandise, the dining room of the Culinary Management Program at Gulf Coast Community College in Panama City, Florida.
Jan’s brother Jon Bullard who died last year, was a chef instructor and program designer at the College prior to his position as an executive chef with the US Army.
Chef Billy Redd and his culinary management class outdid themselves with Apalachicola Oysters, Chicken Piccata, Louisiana Style Shrimp and Grits, Triple Chocolate Cheesecake, and Apple and Walnut Strudel with Homemade Vanilla Bean Ice Cream. The coffee was good too.
As we were leaving, Jan was presented with a personal copy of the menu signed by the wait staff and chefs.
Jan’s brother Jon Bullard who died last year, was a chef instructor and program designer at the College prior to his position as an executive chef with the US Army.
Chef Billy Redd and his culinary management class outdid themselves with Apalachicola Oysters, Chicken Piccata, Louisiana Style Shrimp and Grits, Triple Chocolate Cheesecake, and Apple and Walnut Strudel with Homemade Vanilla Bean Ice Cream. The coffee was good too.
As we were leaving, Jan was presented with a personal copy of the menu signed by the wait staff and chefs.
1 comment:
Your recommendation about Hunt's was much appreciated as well as the Mexican restaurant - forgot the name - getting old I guess
thanx
bob
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