NEW ORLEANS - IT'S ALL ABOUT THE FOOD

The New Orleans School of Cooking recipe for Red Beans & Rice

Kevin Belton taught us how to make pralines and pecan tarts.

Waiter Noonie Guichet and The Cooking Ladies at Tujague's where they serve their dishes in traditional Creole style. We had the best beef brisket with Creole sauce here.

For soul food we went to the Praline Connection, an interesting eating place on Frenchmen Street

We stood in line to sample the po'boy sandwiches at Mother's, a famous restaurant downtown.

Irene of Irene's Restaurant with The Cooking Ladies

Boiled Crawfish near the French Market