The Cooking Ladies ON and OFF THE ROAD

New Slow Cooker Recipe on KOA Kompass

http://koakompass.com/2012/04/cooking-ladies-recycle-recover-reuse-at-ropas/

Grilled Marinated Chicken Tenders

www.thecookingladies.com

GRILLED MARINATED CHICKEN TENDERS

(Makes 3 to 4 servings)

1/4 cup (60 mL) canola oil

1 cup (250 mL) white vinegar

1/3 cup (80 mL) barbecue sauce

1 tablespoon (15 mL) dried rosemary

1 teaspoon (5 mL) dried thyme leaves

2 teaspoons (10 mL) garlic powder

12 large chicken tenders

Combine the canola oil, white vinegar, barbecue sauce, rosemary, thyme, and garlic powder in a bowl. Mix well.

Place the chicken in a container with a lid.

Pour the marinade over the chicken. Cover. Shake well to coat the chicken with the marinade.

Refrigerate and marinate for 4 to 5 hours. Shake the chicken several times while marinating.

Grill over medium heat until the chicken tenders are browned and cooked through.

International Food Wine & Travel Writers Association

The IFWTWA Conference at The Venetian/The Palazzo in Las Vegas was wonderful. For more photos go to: http://www.facebook.com/media/set/?set=a.404517826240591.114405.159512080741168&type=1

Chicken Recipe on KOA Kompass Newsletter

A trip to Key West inspires a chicken recipe.
http://koakompass.com/2012/02/best-recipe-key-west-doesnt-want-you-to-know-about/

Entertaining Recipe

Here is a sample of holiday recipes by The Cooking Ladies

that can be found on the Go RVing Canada Facebook Page

FOR MORE RECIPES PLEASE CLICK ON THE FOLLOWING LINK
AND THEN CHOOSE THE RECIPE TAB

http://www.facebook.com/pages/Go-RVing-Canada/156852814413471

SALMON CHEESE SPREAD

(Makes 1 1/2 cups)
7 1/2    ounces (213 g)             canned salmon
1          tablespoon (15 mL)     horseradish, drained
8          ounces (250 g)             cream cheese
1          tablespoon (15 mL)     Worcestershire sauce

Drain the salmon and remove the bones and skin.

Combine the salmon, drained horseradish, cream cheese, and Worcestershire sauce in a food processor.
Blend until smooth.
Transfer the salmon spread to a small serving bowl and refrigerate to chill.
Serve with crackers.
©2011
www.thecookingladies.com

25 Holiday Recipes

A recipe a day for 25 days.Check it out by clicking on the link below and then on the 'recipe' tab.

http://www.facebook.com/pages/Go-RVing-Canada/156852814413471

The Cooking Comedians

http://www.youtube.com/watch?v=MgmKh1xnR5Y