Entertaining Recipe

Here is a sample of holiday recipes by The Cooking Ladies

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SALMON CHEESE SPREAD

(Makes 1 1/2 cups)
7 1/2    ounces (213 g)             canned salmon
1          tablespoon (15 mL)     horseradish, drained
8          ounces (250 g)             cream cheese
1          tablespoon (15 mL)     Worcestershire sauce

Drain the salmon and remove the bones and skin.

Combine the salmon, drained horseradish, cream cheese, and Worcestershire sauce in a food processor.
Blend until smooth.
Transfer the salmon spread to a small serving bowl and refrigerate to chill.
Serve with crackers.
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www.thecookingladies.com