New Slow Cooker Recipe on KOA Kompass

http://koakompass.com/2012/04/cooking-ladies-recycle-recover-reuse-at-ropas/

Grilled Marinated Chicken Tenders

www.thecookingladies.com

GRILLED MARINATED CHICKEN TENDERS

(Makes 3 to 4 servings)

1/4 cup (60 mL) canola oil

1 cup (250 mL) white vinegar

1/3 cup (80 mL) barbecue sauce

1 tablespoon (15 mL) dried rosemary

1 teaspoon (5 mL) dried thyme leaves

2 teaspoons (10 mL) garlic powder

12 large chicken tenders

Combine the canola oil, white vinegar, barbecue sauce, rosemary, thyme, and garlic powder in a bowl. Mix well.

Place the chicken in a container with a lid.

Pour the marinade over the chicken. Cover. Shake well to coat the chicken with the marinade.

Refrigerate and marinate for 4 to 5 hours. Shake the chicken several times while marinating.

Grill over medium heat until the chicken tenders are browned and cooked through.

International Food Wine & Travel Writers Association

The IFWTWA Conference at The Venetian/The Palazzo in Las Vegas was wonderful. For more photos go to: http://www.facebook.com/media/set/?set=a.404517826240591.114405.159512080741168&type=1

Chicken Recipe on KOA Kompass Newsletter

A trip to Key West inspires a chicken recipe.
http://koakompass.com/2012/02/best-recipe-key-west-doesnt-want-you-to-know-about/